This follows the pattern of Ali Hazelwood’s other academic romances, but if it’s not broke, don’t fix it. Rue is a brilliant scientist who is doing research to prolong the shelf life of food. Eli is part of an Equity firm that has bought the loan of her company. They first meet on an app for hookups, and the attraction is immediate, which only complicates things because Eli is trying to ruin Rue’s mentor. They both have their issues. This book deals with serious topics of food insecurities, neglect, and abuse. All play a role in why they both try so hard not to admit what they are in love. What I love about Ali’s books and many of the romance novels that I have read is that Eli is always so patient. Consent is important in every relationship. He fully admits he wants more from her, but respects her boundaries. As their relationship grows and secrets start to come out about others and each other, Rue begins to open herself up to new things. She starts to trust Eli, but also herself in stating what she wants and how she wants it. As for the big reveal of who the “big bad” is, if there is one in this book. Minor spoilers, but it is pretty obvious from the beginning. It reminded me of something Kate has said about her time in Grad School. While they were women in her field, who have become successful, they haven’t done much to form paths for the women that came after them. Rue’s mentor does help Rue. There is no denying that, but when push comes to shove. She only cares about herself and will sacrifice anyone, no matter how close she is to them, to save herself. Things do have a happy ending because this is, after all, a romance, but not the ending. We will see more of Rue and Eli in the sequel.